Poached Halibut Salad with Meyer Lemon Vinaigrette

Name: Poached Halibut Salad with Meyer Lemon Vinaigrette
Ingredients: 2 small halibut fillets, about 4-5 ounces each; 2 handfuls baby arugula or other baby lettuce; 1 handful mache lettuce; 4 radishes, thinly sliced; 8 cherry tomatoes, halved; 1 shallot, peeled and very thinly sliced; 2 Tbsp chopped fresh dill; garnish; pansies or other edible flower; Meyer lemon vinaigrette; juice of 1 Meyer lemon (about 1/4 cup); equal amount olive oil; 1/4 tsp mustard; salt and pepper to taste

Poached Halibut Salad with Meyer Lemon Vinaigrette was pinched from <a href="https://theviewfromgreatisland.com/poached-fish-salad-with-meyer-lemon-vinaigrette/" target="_blank" rel="noopener">theviewfromgreatisland.com.</a>

INGREDIENTS

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2 small halibut fillets, about 4-5 ounces each

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2 handfuls baby arugula or other baby lettuce

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1 handful mache lettuce

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4 radishes, thinly sliced

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8 cherry tomatoes, halved

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1 shallot, peeled and very thinly sliced

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2 Tbsp chopped fresh dill

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garnish

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pansies or other edible flower

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Meyer lemon vinaigrette

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juice of 1 Meyer lemon (about 1/4 cup)

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equal amount olive oil

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1/4 tsp mustard

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salt and pepper to taste

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