Poached Fig, Walnut, and Blue Cheese Tart Recipe

Name: Poached Fig, Walnut, and Blue Cheese Tart Recipe
Ingredients: 1 (3-inch) cannella or Cinnamon and cassia:cinnamon stick; 2 Star anise:star anise pods; 3 whole Peppercorns:black peppercorns; 3 whole Juniper berry:juniper berries; 1 1/2 cups dry red wine; 1/2 pound dry black Mission Fig:figs, stems removed and sliced 1/4 inch thick (about 1 3/4 cups); 1 cup raw walnut halves; 2 tablespoons unsalted butter (1/4 stick); 2 teaspoons Salt:kosher salt; 4 ounces mild blue cheese (such as Gorgonzola dolce:Gorgonzola dolce), at room temperature and crumbled (about 1/2 cup); 1 tablespoon heavy cream; 1 Vanilla bean:vanilla bean, halved, scraped, and seeds reserved; 1 (14-ounce) package frozen puff pastry dough, defrosted; 1/4 cup honey

"A versatile tart appropriate as an hors d’oeuvre or a dessert...."

INGREDIENTS

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1 (3-inch) cannella or Cinnamon and cassia:cinnamon stick

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2 Star anise:star anise pods

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3 whole Peppercorns:black peppercorns

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3 whole Juniper berry:juniper berries

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1 1/2 cups dry red wine

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1/2 pound dry black Mission Fig:figs, stems removed and sliced 1/4 inch thick (about 1 3/4 cups)

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1 cup raw walnut halves

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2 tablespoons unsalted butter (1/4 stick)

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2 teaspoons Salt:kosher salt

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4 ounces mild blue cheese (such as Gorgonzola dolce:Gorgonzola dolce), at room temperature and crumbled (about 1/2 cup)

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1 tablespoon heavy cream

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1 Vanilla bean:vanilla bean, halved, scraped, and seeds reserved

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1 (14-ounce) package frozen puff pastry dough, defrosted

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1/4 cup honey

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