INGREDIENTS
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Cheese Sauce
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2 teaspoons cornstarch
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1/3 cup milk
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2 tablespoons butter
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3 tablespoons gruyere cheese, grated
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1 dash kosher salt, to taste
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1 dash black pepper, to taste
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Spinach
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1/2 tablespoon olive oil
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2 cups fresh baby spinach
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1 dash kosher salt, to taste
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1 dash black pepper, to taste
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Eggs
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1 teaspoon vinegar
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2 eggs
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1 english muffin cut in half for each egg
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1 dash paprika, garnish