Poached Eggs With Smoked Trout and Potato Hash

Name: Poached Eggs With Smoked Trout and Potato Hash
Ingredients: 3/4 pound Yukon Gold potatoes, cut into 1/2-in. cubes; 1/2 yellow onion (about 4 oz.), chopped; 1 tablespoon olive oil; About 1/4 tsp. sea salt or kosher salt; 1/2 teaspoon smoked paprika; Freshly ground black pepper; 2 1/2 ounces smoked trout fillet, skin pulled off; 2 tablespoons chopped fresh dill; 2 teaspoons fresh lemon juice; 4 large eggs

Poached Eggs With Smoked Trout and Potato Hash was pinched from <a href="http://www.myrecipes.com/recipe/poached-eggs-with-smoked-trout-potato-hash-10000001879917/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 pound Yukon Gold potatoes, cut into 1/2-in. cubes

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1/2 yellow onion (about 4 oz.), chopped

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1 tablespoon olive oil

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About 1/4 tsp. sea salt or kosher salt

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1/2 teaspoon smoked paprika

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Freshly ground black pepper

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2 1/2 ounces smoked trout fillet, skin pulled off

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2 tablespoons chopped fresh dill

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2 teaspoons fresh lemon juice

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4 large eggs

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