Poached Eggs with Mushrooms Two Ways

Name: Poached Eggs with Mushrooms Two Ways
Ingredients: 3 pounds white mushrooms, divided; 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling; 1/2 cup packed flat-leaf parsley sprigs; 4 garlic cloves; 1 tablespoon red-wine vinegar; 1 tablespoon unsalted butter; 1 tablespoon distilled white vinegar; 8 large eggs; 3/4 teaspoon cumin seeds, toasted and lightly crushed; Flaky sea salt such as Maldon; buttered baguette slices

Poached Eggs with Mushrooms Two Ways was pinched from <a href="http://www.epicurious.com/recipes/food/views/poached-eggs-with-mushrooms-two-ways-243534" target="_blank">www.epicurious.com.</a>

"This substantial early-fall dish was inspired by one served at Au Vieux Chêne, in Paris. Roasting some of the mushrooms and sautéing the rest until just warmed through creates different flavors and textures. Cumin seeds?popular with today's Parisian chefs?deepen the earthiness. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This substantial early-fall dish was inspired by one served at Au Vieux Chêne, in Paris. Roasting some of the mushrooms and sautéing the rest until just warmed through creates different flavors and..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This substantial early-fall dish was inspired by one served at Au Vieux Chêne, in Paris. Roasting some of the mushrooms and sautéing the rest until just warmed through creates different flavors and..."); }); } */..."

INGREDIENTS

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3 pounds white mushrooms, divided

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5 tablespoons extra-virgin olive oil, divided, plus more for drizzling

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1/2 cup packed flat-leaf parsley sprigs

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4 garlic cloves

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1 tablespoon red-wine vinegar

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1 tablespoon unsalted butter

•

1 tablespoon distilled white vinegar

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8 large eggs

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3/4 teaspoon cumin seeds, toasted and lightly crushed

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Flaky sea salt such as Maldon

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buttered baguette slices

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