INGREDIENTS
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2 teaspoons white vinegar
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1 tablespoon plus 1 teaspoon olive oil
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2 medium tomatoes, each sliced into 4 rounds
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kosher salt and black pepper
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1 pound assorted mushrooms, sliced
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1 tablespoon fresh thyme leaves
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8 large eggs
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4 slices country bread, toasted
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1 ounce Parmesan, shaved
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2 tablespoons chopped fresh chives