Poached Eggs With Mushrooms and Tomatoes

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INGREDIENTS
2 teaspoons white vinegar
1 tablespoon plus 1 teaspoon olive oil
2 medium tomatoes, each sliced into 4 rounds
kosher salt and black pepper
1 pound assorted mushrooms, sliced
1 tablespoon fresh thyme leaves
8 large eggs
4 slices country bread, toasted
1 ounce Parmesan, shaved
2 tablespoons chopped fresh chives
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