Poached Eggs with Crab Salad and English Muffins

Name: Poached Eggs with Crab Salad and English Muffins
Yield: 3
Ingredients: 2 pounds lump crab meat; 1 cup cherry tomatoes, quartered or halved; 1/4 cup extra-virgin olive oil; 1/4 cup picked fresh tarragon leaves; 2 scallions (green and white parts), thinly sliced; 1 jalapeno, thinly sliced; Zest of 1/2 lemon, plus juice of 1 whole lemon; Zest of 1/2 lime, plus juice of 1 whole lime; Kosher salt; 3 English muffins, split; Unsalted butter, for muffins; 6 eggs; Favorite hot sauce, optional

Poached Eggs with Crab Salad and English Muffins was pinched from <a href="http://www.cookingchanneltv.com/recipes/michael-symon/poached-eggs-with-crab-salad-and-english-muffins.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 pounds lump crab meat

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1 cup cherry tomatoes, quartered or halved

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1/4 cup extra-virgin olive oil

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1/4 cup picked fresh tarragon leaves

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2 scallions (green and white parts), thinly sliced

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1 jalapeno, thinly sliced

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Zest of 1/2 lemon, plus juice of 1 whole lemon

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Zest of 1/2 lime, plus juice of 1 whole lime

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Kosher salt

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3 English muffins, split

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Unsalted butter, for muffins

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6 eggs

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Favorite hot sauce, optional

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