Poached Eggs in Tomato Sauce

Name: Poached Eggs in Tomato Sauce
Yield: Serves 4
Ingredients: 1 can (28 ounces) whole plum tomatoes; 1 tablespoon olive oil; 2 cloves garlic, minced; Pinch of crushed red pepper flakes; Coarse salt and freshly ground pepper; 4 large eggs; 4 slices toasted country bread, for serving; Freshly grated Parmesan cheese, for serving

Poached Eggs in Tomato Sauce was pinched from <a href="http://www.marthastewart.com/258542/poached-eggs-in-tomato-sauce" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 can (28 ounces) whole plum tomatoes

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1 tablespoon olive oil

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2 cloves garlic, minced

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Pinch of crushed red pepper flakes

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Coarse salt and freshly ground pepper

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4 large eggs

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4 slices toasted country bread, for serving

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Freshly grated Parmesan cheese, for serving

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