Poached Eggs in Tomato Sauce with Chickpeas and Feta Recipe | Epicurious.com

Name: Poached Eggs in Tomato Sauce with Chickpeas and Feta Recipe | Epicurious.com
Prep time: 30 min
Ingredients: 1/4 cup olive oil; 1 medium onion, finely chopped; 4 garlic cloves, coarsely chopped; 2 jalapeños, seeded, finely chopped; 1 15-ounce can chickpeas, drained; 2 teaspoons Hungarian sweet paprika; 1 teaspoon ground cumin; 1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved; Kosher salt and freshly ground black pepper; 1 cup coarsely crumbled feta; 8 large eggs; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped fresh cilantro; Warm pita bread

Poached Eggs in Tomato Sauce with Chickpeas and Feta Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Poached-Eggs-in-Tomato-Sauce-with-Chickpeas-and-Feta-368963" target="_blank">www.epicurious.com.</a>

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INGREDIENTS

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1/4 cup olive oil

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1 medium onion, finely chopped

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4 garlic cloves, coarsely chopped

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2 jalapeños, seeded, finely chopped

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1 15-ounce can chickpeas, drained

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2 teaspoons Hungarian sweet paprika

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1 teaspoon ground cumin

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1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved

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Kosher salt and freshly ground black pepper

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1 cup coarsely crumbled feta

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8 large eggs

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1 tablespoon chopped flat-leaf parsley

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1 tablespoon chopped fresh cilantro

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Warm pita bread

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