INGREDIENTS
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1/4 c olive oi
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l
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medium onion, finely chopped
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4 garlic cloves,
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2 coarsely chopped
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jalapenos, seeded, finely chopped
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1 15-ounce can chickpeas, drained
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2 t Hungarian sweet paprika
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1 t ground cumin
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1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved
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Kosher salt and freshly ground black pepper 1 c coarsely crumbled feta
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8 large eggs 1 T chopped flat-leaf parsley
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1 T chopped fresh cilantro
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Warm pita bread