Poached Cod with Tomato and Saffron
"You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets...."
INGREDIENTS
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2 tablespoons olive oil
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2 garlic cloves, thinly sliced
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1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes
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1 14.5-ounce can whole peeled tomatoes, drained
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1/4 cup dry white wine
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2 bay leaves
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Pinch of saffron threads
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Kosher salt, freshly ground pepper
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4 5-ounce skinless cod fillets
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