INGREDIENTS
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1 3 1/2-lb. Chicken
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1/2 cup sesame oil
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6 tablespoons peanut, vegetable, or corn oil
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1/4 cup finely shredded fresh ginger
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3 scallions, green part included, trimmed and cut into fine strips, 4 inches long
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2 tablespoons light soy sauce
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2 teaspoons sugar
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1 tablespoon dry sherry or shao hsing wine
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1/2 teaspoon monosodium glutamate (optional)