INGREDIENTS
•
1.6 kg whole higher-welfare chicken
•
4 carrots, peeled and sliced
•
1 heart celery, sliced, yellow leaves reserved
•
12 new potatoes, peeled
•
a few sprigs fresh thyme
•
2 large handfuls peas
•
1 leek, washed and shredded
•
1 small bunch fresh flat-leaf parsley, leaves picked and chopped
•
Read more at http://www.jamieoliver.com/recipes/chicken-recipes/poached-chicken-and-vegetable-soup/#A3okrEEkovb8eJM4.99