"Thick and creamy vanilla bean-infused Greek yogurt replaces the usual dollop of whipped cream for a delicious and low-fat dessert...."
INGREDIENTS
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1 1/2 cups fruity red wine (such as Syrah or Zinfandel)
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3/4 cup sugar
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1/3 cup fresh orange juice
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2 3x1" strips orange peel (white pith trimmed)
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1 3x1" strip of lemon peel (white pith trimmed)
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1 cinnamon stick
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1 whole star anise
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4 medium Pink Lady, Golden Delicious, or Braeburn apples, peeled, cored
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1 cup 2% Greek-style yogurt
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1 1/2 tablespoons honey
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1 vanilla bean, split lengthwise