INGREDIENTS
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2 egg yolks + 1 Tbs. water.
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5 cups of flour
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200 grams of butter softened
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1 cup canola oil
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1 cup plain yogurt
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2 tsp. baking powder
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2 tsp. salt
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2 tsp. nigella seeds for sprinkling *
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*you can substitute poppy seeds for nigella seeds, or also toasted sesame seeds
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Filling:
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3/4 cup crumbled feta cheese
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2 Tbs. chopped parsley