""The best way to describe this snack is to say that they are the Aussie version of corn dogs."..."
INGREDIENTS
•
1 quart oil for frying
•
20 wooden sticks
•
1 cup all-purpose flour
•
1/2 cup self-rising flour
•
1/4 cup white sugar
•
1 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1 teaspoon salt
•
1 egg, beaten
•
1 1/4 cups buttermilk
•
2 tablespoons lard or shortening, melted
•
20 hot dogs