plush coconut cake

Name: plush coconut cake
Ingredients: 2 cups plus 3 tablespoons (285 grams) all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 1 cup (200 grams) granulated sugar; 1/2 cup (110 grams) coconut oil, warmed just enough to liquefy; 1 1/2 cups full- or low-fat coconut milk (see Note); 1 tablespoon (15 ml) plain vinegar

"If you told me a year and a half ago that I wouldn’t have just one, but two vegan cakes on the site, and that I liked them so that I honestly question from time to time why any cakes have any…..."

INGREDIENTS

•

2 cups plus 3 tablespoons (285 grams) all-purpose flour

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1 1/2 teaspoons baking soda

•

1/2 teaspoon fine sea salt

•

1 cup (200 grams) granulated sugar

•

1/2 cup (110 grams) coconut oil, warmed just enough to liquefy

•

1 1/2 cups full- or low-fat coconut milk (see Note)

•

1 tablespoon (15 ml) plain vinegar

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