Plum Upside-Down Cake

Name: Plum Upside-Down Cake
Ingredients: 3/4 cup sugar; 1/3 cup water; 2 tablespoons unsalted butter, softened; 1 1/2 pounds medium plums (about 6), pitted and cut into 1/2-inch-thick wedges; 1/2 cup crème fraîche; 2 tablespoons whole milk; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 2/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 sticks unsalted butter, softened; 2 large eggs, beaten; Whipped cream, for serving

Plum Upside-Down Cake was pinched from <a href="http://www.foodandwine.com/recipes/plum-upside-down-cake" target="_blank">www.foodandwine.com.</a>

"This pretty cake from pastry chef Joanne Chang is moist and buttery, with plenty of sweet and tangy caramelized plums on top. Slideshow: More Plum Recipes..."

INGREDIENTS

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3/4 cup sugar

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1/3 cup water

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2 tablespoons unsalted butter, softened

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1 1/2 pounds medium plums (about 6), pitted and cut into 1/2-inch-thick wedges

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1/2 cup crème fraîche

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2 tablespoons whole milk

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2 teaspoons pure vanilla extract

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1 1/2 cups all-purpose flour

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2/3 cup sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 sticks unsalted butter, softened

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2 large eggs, beaten

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Whipped cream, for serving

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