Plum Tart with Walnut Frangipane
"Summary: A delicious summer tart with plums and walnuts. Walnuts add colour to the base and frangipane too. It’s a make ahead one, and you can even make the shell and frangipane a day ahead!..."
INGREDIENTS
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Prep Time: 30 minutes
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Total Time: 1 hour 15 minutes plus cooling time
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Ingredients:
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Walnut Tart Shell
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150g plain flour
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40g cornmeal {makki ka aata}
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50g walnuts
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15g raw sugar {I used khaand}
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100g unsalted butter, cubed, chilled
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1 egg yolk
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1-2 tbsp chilled water {if required}
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Walnut Frangipane
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100g walnuts
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50g raw sugar or brown sugar {I used khaand}
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70g unsalted butter, room temperature
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1 egg
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1/2 vanilla bean, scraped
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15g flour
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Topping
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500g plums {about 10-12} pitted, quartered
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2tbsp Turbinado or raw sugar for sprinkling on top
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2-3tbsp honey for glaze, melted
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