Plum Sauced Pork Tenderloin

Name: Plum Sauced Pork Tenderloin
Ingredients: 1 pound pitted, chopped plums - I prefer prune plums, but earlier season plums will make a lovely, but more tart, sauce; 1/2- 3/4 cup dark brown sugar, depending on the sweetness of the fruit; 1/4 cup rice wine vinegar; 1/4 cup finely minced onion; 1 minced jalapeno or other hot pepper, depending on personal preference for heat, leave seeds & ribs in (hotter), or remove; 1 teaspoon mustard seed, cracked; 2 cloves garlic, minced; 1 tablespoon candied ginger; Salt & Pepper; 2 boneless pork tenderloins; Canola or other flavorless oil; Salt & Pepper

Plum Sauced Pork Tenderloin was pinched from <a href="http://food52.com/recipes/308-plum-sauced-pork-tenderloin" target="_blank">food52.com.</a>

INGREDIENTS

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1 pound pitted, chopped plums - I prefer prune plums, but earlier season plums will make a lovely, but more tart, sauce

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1/2- 3/4 cup dark brown sugar, depending on the sweetness of the fruit

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1/4 cup rice wine vinegar

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1/4 cup finely minced onion

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1 minced jalapeno or other hot pepper, depending on personal preference for heat, leave seeds & ribs in (hotter), or remove

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1 teaspoon mustard seed, cracked

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2 cloves garlic, minced

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1 tablespoon candied ginger

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Salt & Pepper

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2 boneless pork tenderloins

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Canola or other flavorless oil

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Salt & Pepper

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