Plum-Sauced Chicken in Tortillas

Name: Plum-Sauced Chicken in Tortillas
Yield: 6
Ingredients: 1 16 ounce can whole, unpitted purple plums, drained; 1 cup hot-style vegetable juice; 1/4 cup hoisin sauce; 4 1/2 teaspoons quick-cooking tapioca; 2 teaspoons grated gingerroot; 1/2 teaspoon five-spice powder; 1 pound skinless, boneless chicken thighs; 6 7 - 8 inches flour tortillas, warmed; 2 cups packaged shredded broccoli (broccoli slaw mix) or packaged shredded cabbage with carrot (coleslaw mix)

Plum-Sauced Chicken in Tortillas was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/plum-sauced-chicken-in-tortillas/" target="_blank">www.diabeticlivingonline.com.</a>

"Asian sauce on the chicken adds sweet-and-spicy flavor, while broccoli slaw adds crunch to this main-dish sandwich recipe...."

INGREDIENTS

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1 16 ounce can whole, unpitted purple plums, drained

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1 cup hot-style vegetable juice

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1/4 cup hoisin sauce

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4 1/2 teaspoons quick-cooking tapioca

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2 teaspoons grated gingerroot

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1/2 teaspoon five-spice powder

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1 pound skinless, boneless chicken thighs

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6 7 - 8 inches flour tortillas, warmed

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2 cups packaged shredded broccoli (broccoli slaw mix) or packaged shredded cabbage with carrot (coleslaw mix)

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