""This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken."..."
INGREDIENTS
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3/4 (16 ounce) jar plum jam
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2 tablespoons vinegar
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1 tablespoon brown sugar
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1 tablespoon dried minced onion
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1 teaspoon crushed red pepper flakes
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1 clove garlic, minced
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1/2 teaspoon ground ginger
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