INGREDIENTS
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1 1/2 cups pitted dried plums (prunes)
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1/2 to 1 cup water
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1/3 cup chopped red onion
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1/4 cup soy sauce
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1/4 cup honey
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3 tablespoons rice or apple cider vinegar
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3 cloves garlic, chopped
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1 tablespoon white wine
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1 tablespoon grated fresh ginger
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1 teaspoon finely chopped fresh chile pepper (optional)
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1 small pinch (less than 1/8 teaspoon) ground star anise OR ground cloves