"This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter...."
INGREDIENTS
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1 lb plum
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1 lb shallot
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1 teaspoon black pepper
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1 teaspoon coriander seed
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3 garlic cloves
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1 tablespoon vegetable oil
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2 teaspoons salt
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3 1/2 ounces honey
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1/2 cup red wine
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1 bay leaf
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1 cinnamon stick
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5 tablespoons horseradish, ground