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Pinched! from www.italianfoodforever.com

Plum Jam

Plum Jam was pinched from <a href="http://www.italianfoodforever.com/2009/09/plum-jam-recipe/" target="_blank">www.italianfoodforever.com.</a>

"This is one of my favorite jams to make as it isn't too sweet and has a gorgeous jewel color. I..."

INGREDIENTS
•
2 Pounds Fresh Plums 2 Pounds Sugar 1/2 Cup Water Juice Of 1 Lemon
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