Plum Jam Liwanzen (small, fried yeast pancakes)

Name: Plum Jam Liwanzen (small, fried yeast pancakes)
Ingredients: Serves: for 6-8 Liwanzen; Ingredients:; 20 g (1/8 cup) melted butter; 15 g (1/16 cup) yeast; 20 g (1/8 cup) sugar (for the pre-dough); 180 ml (0,3 pt) milk (lukewarm); 130 g (1 1/8 cups) flour (fine); 2 egg yolks; 2 egg whites; 100 g (1/2 cup) butter; 100 g (1/2 cup) plum jam; 100 g (1/2 cup) sugar (for caramelizing); 1/2 pod vanilla (pulp); 1/2 lemon (rind, grated); icing sugar (for dusting); 1 pinch salt

Plum Jam Liwanzen (small, fried yeast pancakes) was pinched from <a href="http://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/plum-jam-liwanzen" target="_blank">www.wien.info.</a>

INGREDIENTS

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Serves: for 6-8 Liwanzen

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Ingredients:

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20 g (1/8 cup) melted butter

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15 g (1/16 cup) yeast

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20 g (1/8 cup) sugar (for the pre-dough)

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180 ml (0,3 pt) milk (lukewarm)

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130 g (1 1/8 cups) flour (fine)

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2 egg yolks

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2 egg whites

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100 g (1/2 cup) butter

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100 g (1/2 cup) plum jam

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100 g (1/2 cup) sugar (for caramelizing)

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1/2 pod vanilla (pulp)

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1/2 lemon (rind, grated)

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icing sugar (for dusting)

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1 pinch salt

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