Plum Handkerchiefs
INGREDIENTS
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Bench notes:
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- Because there is a lot of folded-over dough in this particular formation, be sure to roll the dough out to about an 1/8” thickness so all the layers bake through.
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- If you're not super comfortable working with pastry dough, form 3 dough packages instead of two so you're dealing with a smaller piece. Roll each package out to a 16" x 8" square and then cut into 8 4" squares.
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- Always taste fresh fruit to gauge the level of sugar you’ll need. When it was picked and how ripe it is affects the sugar level. Plums tend to be quite tart and baking them emphasizes their tartness, so in this instance, be generous with the suga
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- I’ve added cardamom to the sugar because its fragrance and flavor make it one of the most intoxicating spices imaginable. Use your own favorite or keep the sugar plain.
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- These pastries are best eaten the same day.
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