INGREDIENTS
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10 - 12 ounce jar plum jam or preserves
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18 ounce bottle (1-2/3 cups) barbecue sauce
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16 ounce link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces
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16 - 18 ounce package Italian-style or original flavor frozen cooked meatballs (16), thawed
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