"A red plum sauce drizzled over pork loin gives it a sour-sweet flavor. Cooked in the crock pot, the meat is fork tender and delicious...."
INGREDIENTS
•
see savings 3 ripe red plums, pitted and coarsely chopped
•
see savings 1/4 cup golden raisins
•
see savings 2 teaspoons minced fresh ginger
•
see savings 1 small onion, chopped
•
see savings 1/3 cup sugar
•
see savings 2 tablespoons cider vinegar
•
see savings 1/4 teaspoon cinnamon
•
see savings 1/4 teaspoon curry powder
•
see savings 1/2 teaspoon salt
•
see savings 1/2 teaspoon black pepper
•
see savings 1 boneless pork loin roast (about 21/4 pounds), trimmed
•
see savings 3/4 pound green beans, trimmed
•
see savings 1 teaspoon Dijon mustard
•
see savings 1 tablespoon cornstarch mixed with 1 tablespoon water