Plum-Glazed Cornish Hens

Name: Plum-Glazed Cornish Hens
Ingredients: 4 large navel oranges, sliced; 4 Cornish game hens (20 to 24 ounces each), split lengthwise; 1/4 teaspoon pepper; 1 can (15 ounces) plums, pitted, drained; 1/4 cup finely chopped onion; 1/4 cup butter, cubed; 3/4 cup thawed lemonade concentrate; 1/3 cup chili sauce; 1/4 cup reduced-sodium soy sauce; 1-1/2 teaspoons prepared mustard; 1 teaspoon ground ginger; 1 teaspoon Worcestershire sauce; 1/4 cup sweetened shredded coconut, toasted, optional

"Save this recipe for your best company. I often sprinkle the hens with toasted coconut for extra flavor. —Annie Tompkins, Deltona, Florida..."

INGREDIENTS

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4 large navel oranges, sliced

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4 Cornish game hens (20 to 24 ounces each), split lengthwise

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1/4 teaspoon pepper

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1 can (15 ounces) plums, pitted, drained

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1/4 cup finely chopped onion

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1/4 cup butter, cubed

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3/4 cup thawed lemonade concentrate

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1/3 cup chili sauce

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1/4 cup reduced-sodium soy sauce

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1-1/2 teaspoons prepared mustard

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1 teaspoon ground ginger

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1 teaspoon Worcestershire sauce

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1/4 cup sweetened shredded coconut, toasted, optional

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