Plum Galette - Once Upon a Chef

Name: Plum Galette - Once Upon a Chef
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 2 tablespoons granulated sugar; 1½ sticks (12 tablespoons) very cold unsalted butter, cut into ½-inch pieces; ¼ cup very cold water; ½ cup sliced almonds; 1 lb plums (3 to 4, depending on size); 2 tablespoons all-purpose flour; ¼ cup plus ⅓ cup granulated sugar; 1 egg, beaten; 1 tablespoon turbinado or coarse sugar; 2 tablespoons apricot jam, best quality (optional)

"TESTED & PERFECTED RECIPE -- With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert...."

INGREDIENTS

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1½ cups all-purpose flour, spooned into measuring cup and leveled-off

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½ teaspoon salt

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2 tablespoons granulated sugar

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1½ sticks (12 tablespoons) very cold unsalted butter, cut into ½-inch pieces

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¼ cup very cold water

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½ cup sliced almonds

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1 lb plums (3 to 4, depending on size)

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2 tablespoons all-purpose flour

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¼ cup plus ⅓ cup granulated sugar

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1 egg, beaten

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1 tablespoon turbinado or coarse sugar

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2 tablespoons apricot jam, best quality (optional)

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