Plum Fudge Puddings

Name: Plum Fudge Puddings
Ingredients: 50g unsalted butter (3 1/2 TBS); 50g of runny honey (2 1/3 TBS); 2 TBS double cream; 2 TBS soft light brown sugar; 1 tsp ground mixed spice (see right side column for a recipe to; make your own mixed spice); 75g fresh white bread crumbs ( 1 1/4 cup); 2 ripe plums, stoned and thinly sliced; Cream or creme fraiche to serve

Plum Fudge Puddings was pinched from <a href="http://theenglishkitchen.blogspot.com/2015/03/plum-fudge-puddings.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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50g unsalted butter (3 1/2 TBS)

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50g of runny honey (2 1/3 TBS)

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2 TBS double cream

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2 TBS soft light brown sugar

•

1 tsp ground mixed spice (see right side column for a recipe to

•

make your own mixed spice)

•

75g fresh white bread crumbs ( 1 1/4 cup)

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2 ripe plums, stoned and thinly sliced

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Cream or creme fraiche to serve

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