Plum Frangipane Gratin | Gluten Free and Grain Free
"Slices of deeply hued red plums are covered with the frangipane and less than half an hour later you end up with a buttery dessert that makes a lovely backdrop for sweet tart plums...."
INGREDIENTS
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6 plums, cut in halves and sliced thinly
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100g/ 7 Tablespoons butter
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100g/4 ½ Tablespoons honey
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1 egg
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100g/ 1 cup almond flour
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Pinch of salt
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28g/1/4 cup sliced almonds
Comments & Reviews
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