Plum Dumplings (Galuste cu Prune)

Name: Plum Dumplings (Galuste cu Prune)
Ingredients: 6 plums (pitted and halved); 3 tbsp icing sugar (same as powdered sugar or confectioners sugar); 1 1/2 lbs potatoes (I used Yukon gold); 3 tbsp butter (unsalted); 1 1/2 cups breadcrumbs (plain); 6 tbsp sugar; 2 large eggs; 1 1/8 cup all-purpose flour ((1/8 cup is 2 tbsp)); 1/4 tsp salt; 1/3 cup wheat semolina

"Plum Dumplings, a traditional Romanian dessert where delicious plums are wrapped in a potato dough and covered in sweet buttery breadcrumbs...."

INGREDIENTS

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6 plums (pitted and halved)

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3 tbsp icing sugar (same as powdered sugar or confectioners sugar)

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1 1/2 lbs potatoes (I used Yukon gold)

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3 tbsp butter (unsalted)

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1 1/2 cups breadcrumbs (plain)

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6 tbsp sugar

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2 large eggs

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1 1/8 cup all-purpose flour ((1/8 cup is 2 tbsp))

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1/4 tsp salt

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1/3 cup wheat semolina

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