Plum Custard Slice | Baking Recipes | GoodtoKnow
"Made with a rich custard filling and juicy plums, this tart is a classic mix of sweet cream and sharp, fresh fruit. Get the recipe here......"
INGREDIENTS
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250g shortcrust or sweet dessert pastry
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150ml carton double cream
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2tbsp cornflour
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2 medium eggs
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2tbsp caster sugar
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Few drops of vanilla extract
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400g plums, stoned and sliced
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You will also need:
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35 x 12cm (14 x x 4½in) fluted flan tin
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