Plum Crisp with Crunchy Oat Topping

Name: Plum Crisp with Crunchy Oat Topping
Ingredients: 3/4 cup old-fashioned oats; 1/3 cup all-purpose flour; 1/4 cup plus 2 tablespoons sugar, divided; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons butter, softened; 1/4 cup chopped walnuts; 5 cups sliced fresh plums (about 2 pounds); 1 tablespoon quick-cooking tapioca; 2 teaspoons lemon juice

"Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.—Deidre Kobel, Boulder, Colorado..."

INGREDIENTS

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3/4 cup old-fashioned oats

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1/3 cup all-purpose flour

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1/4 cup plus 2 tablespoons sugar, divided

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1/4 cup packed brown sugar

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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3 tablespoons butter, softened

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1/4 cup chopped walnuts

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5 cups sliced fresh plums (about 2 pounds)

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1 tablespoon quick-cooking tapioca

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2 teaspoons lemon juice

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