Plum Cobbler with Marzipan-Biscuit Topping

Name: Plum Cobbler with Marzipan-Biscuit Topping
Yield: 8
Ingredients: For the Filling:; 6 cups pitted sliced plums (about 2 1/2 pounds); 2/3 cup sugar; 3 tablespoons quick-cooking tapioca; 1/2 teaspoon ground cinnamon; 2 tablespoons butter, cut into pieces; For the Topping:; 1 cup all-purpose flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup marzipan or almond paste, broken into pieces; 1/4 cup chilled unsalted butter, cut into pieces; 1/4 cup chilled whipping cream; Vanilla ice cream or whipped cream

Plum Cobbler with Marzipan-Biscuit Topping was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Plum-Cobbler-with-Marzipan-Biscuit-Topping-recipe-4667.aspx" target="_blank">www.cooking.com.</a>

"The marzipan topping gives this homey dessert an elegant flair...."

INGREDIENTS

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For the Filling:

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6 cups pitted sliced plums (about 2 1/2 pounds)

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2/3 cup sugar

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3 tablespoons quick-cooking tapioca

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1/2 teaspoon ground cinnamon

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2 tablespoons butter, cut into pieces

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For the Topping:

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1 cup all-purpose flour

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3 tablespoons sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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2/3 cup marzipan or almond paste, broken into pieces

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1/4 cup chilled unsalted butter, cut into pieces

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1/4 cup chilled whipping cream

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Vanilla ice cream or whipped cream

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