INGREDIENTS
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1/4 cup (1/2 stick) of unsalted butter
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8-10 prune plums, pitted and quartered
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1/2 cup sugar
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1 teaspoon ginger powder
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1/2 teaspoon cinnamon
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4 large eggs
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1 cup whole milk
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1 tablespoon pure vanilla extract
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1/2 teaspoon pure almond extract
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Confectioner’s sugar, for dusting