Plum Cake "Tatin"

Name: Plum Cake "Tatin"
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish; 10 to 12 purple "prune" plums, cut in half and pitted; 1 3/4 cups granulated sugar, divided; 2 extra-large eggs, at room temperature; 1/3 cup sour cream; 1/2 teaspoon grated lemon zest; 1/2 teaspoon pure vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; Confectioners' sugar

Plum Cake "Tatin" was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/plum-cake-tatin-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish

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10 to 12 purple "prune" plums, cut in half and pitted

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1 3/4 cups granulated sugar, divided

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2 extra-large eggs, at room temperature

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1/3 cup sour cream

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1/2 teaspoon grated lemon zest

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1/2 teaspoon pure vanilla extract

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1 cup plus 2 tablespoons all-purpose flour

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1/2 teaspoon baking powder

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1/4 teaspoon kosher salt

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Confectioners' sugar

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