Plum Buckle with Pecan Topping Recipe
"This classic American dessert is most commonly made with blueberries, but we switched it up with plums and a pecan topping. Serve with whipped cream, ice cream, or yogurt. Game plan: For the batter, have the eggs and butter at room temperature before starting. See other recipes for summer fruit desserts, like cobbler, slump, and pandowdy. This recipe was also featured as part of our slideshow of picnic recipes...."
INGREDIENTS
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INGREDIENTS
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For the topping:
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1/4 cup packed light brown sugar
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1/4 cup all-purpose flour
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2 tablespoons unsalted butter (1/4 stick), plus more for coating the pan
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1/2 teaspoon ground cinnamon
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Pinch fine salt
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1/2 cup finely chopped pecans
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For the batter:
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon fine salt
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1/3 cup whole milk
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1 teaspoon vanilla extract
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3/4 cup granulated sugar
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6 tablespoons unsalted butter (3/4 stick), at room temperature
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2 large eggs, at room temperature
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1 pound (about 5 whole) plums, pitted and cut into large dice
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