PLUM BRIOCHE CAKE

Name: PLUM BRIOCHE CAKE
Ingredients: Gâteau de Quetsches; 2 Tbs warm milk; 0.21 oz - about 2 ¼ tsp (6 g) active dry yeast; 2 Tbs (30 g) granulated sugar; 2 cups (250 g) flour + more for kneading; 1 tsp salt; 7 Tbs (100 g) unsalted butter very, very soft; 3 large eggs; ½ tsp vanilla; 14 oz (400 g) quetsches (oval purple plums); 1 tsp vanilla sugar; 1 egg, beaten, for egg wash

PLUM BRIOCHE CAKE was pinched from <a href="http://lifesafeast.blogspot.com/2010/09/plum-brioche-cake.html" target="_blank">lifesafeast.blogspot.com.</a>

INGREDIENTS

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Gâteau de Quetsches

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2 Tbs warm milk

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0.21 oz - about 2 ¼ tsp (6 g) active dry yeast

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2 Tbs (30 g) granulated sugar

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2 cups (250 g) flour + more for kneading

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1 tsp salt

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7 Tbs (100 g) unsalted butter very, very soft

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3 large eggs

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½ tsp vanilla

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14 oz (400 g) quetsches (oval purple plums)

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1 tsp vanilla sugar

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1 egg, beaten, for egg wash

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