Plum Blueberry Balsamic Pie | Joanne Eats Well With Others

Name: Plum Blueberry Balsamic Pie | Joanne Eats Well With Others
Ingredients: 2½ cups all purpose flour; 1 tsp sugar; 1 tsp kosher salt; 1 cup unsalted European-style butter, cut into ½-inch cubes; ½ cup ice; 1 cup ice water; 2 tbsp apple cider vinegar; ¼ cup turbinado sugar; ¼ cup packed dark brown sugar; 2 tsp balsamic vinegar; ⅛ tsp freshly ground black pepper; ¼ tsp kosher salt; 1¼ lb blueberries; 1¾ lb plums or pluots, pitted and sliced; ¼ cup tapioca pearls; 2 tbsp unsalted butter, cubed and chilled; 1 large egg, beaten; 1 tbsp granulated sugar; 1 tbsp turbinado sugar

"A plum blueberry balsamic pie made with delicious summer stone fruit and the flakiest all-butter crust...."

INGREDIENTS

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2½ cups all purpose flour

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1 tsp sugar

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1 tsp kosher salt

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1 cup unsalted European-style butter, cut into ½-inch cubes

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½ cup ice

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1 cup ice water

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2 tbsp apple cider vinegar

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¼ cup turbinado sugar

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¼ cup packed dark brown sugar

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2 tsp balsamic vinegar

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⅛ tsp freshly ground black pepper

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¼ tsp kosher salt

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1¼ lb blueberries

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1¾ lb plums or pluots, pitted and sliced

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¼ cup tapioca pearls

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2 tbsp unsalted butter, cubed and chilled

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1 large egg, beaten

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1 tbsp granulated sugar

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1 tbsp turbinado sugar

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