"I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer...."
INGREDIENTS
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2 pounds tart apples, peeled and quartered
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2 pounds plums, pitted and quartered
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1 cup water
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3 cups sugar
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1-1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/4 teaspoon ground allspice