Plum and Port Bread

Name: Plum and Port Bread
Yield: 12
Ingredients: 2 cups chopped pitted prunes (dried plums), preservative free; 1¾ cups port or other sweet red wine; 1½ cups all-purpose flour; ½ cup whole-wheat or all-purpose flour; ¾ cup packed brown sugar; 2½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ cup vegetable oil; ¼ cup plain low-fat yogurt (I used organic sour cream); 2 teaspoons grated lemon rind; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1 tablespoon turbinado sugar or granulated sugar

Plum and Port Bread was pinched from <a href="http://www.mykitchenintherockies.com/2012/02/15/prune-and-port-bread/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

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2 cups chopped pitted prunes (dried plums), preservative free

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1¾ cups port or other sweet red wine

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1½ cups all-purpose flour

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½ cup whole-wheat or all-purpose flour

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¾ cup packed brown sugar

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2½ teaspoons baking powder

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½ teaspoon salt

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½ teaspoon ground cinnamon

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¼ cup vegetable oil

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¼ cup plain low-fat yogurt (I used organic sour cream)

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2 teaspoons grated lemon rind

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1 teaspoon vanilla extract

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2 large eggs, lightly beaten

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1 tablespoon turbinado sugar or granulated sugar

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