Plum and Peach Crostata

Name: Plum and Peach Crostata
Ingredients: 1 single pie crust (homemade or store bought); 6 plums, sliced; 1 peach, sliced; 3-4 tablespoons sugar (depending on sweetness of fruit); 1/4 teaspoon cinnamon; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 tablespoon flour (if fruit is super juicy add an extra teaspoon flour); 1 egg; 2 teaspoons water; 2 teaspoons coarse turbinado or sparkling sugar (optional)

"Also called a "galette" - a delicious fruit dessert that's easier than pie! Flaky pie crust gets folded over the edge of fresh juicy plums and peach slices! You don't even need to peel the fruit! Bake until the plum and peach slices get all juicy and bubbly! Let cool a bit to let the juices thicken up, then serve with some vanilla ice cream or whipped cream! It's a little rustic and a lot delicious!..."

INGREDIENTS

•

1 single pie crust (homemade or store bought)

•

6 plums, sliced

•

1 peach, sliced

•

3-4 tablespoons sugar (depending on sweetness of fruit)

•

1/4 teaspoon cinnamon

•

1 teaspoon lemon zest

•

1 teaspoon lemon juice

•

1 tablespoon flour (if fruit is super juicy add an extra teaspoon flour)

•

1 egg

•

2 teaspoons water

•

2 teaspoons coarse turbinado or sparkling sugar (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes