Plum and Mascarpone Pie

Name: Plum and Mascarpone Pie
Yield: 10
Ingredients: 1 pie crust, homemade or store-bought (click for homemade crust recipe); 4-5 pounds firm ripe plums (20–25 plums), halved, pitted (with skin); 1 1/2 cups plus 2 Tbsp. sugar; 2 tablespoons fresh lemon juice; 1 vanilla bean, split lengthwise; 8 ounces mascarpone; 1/3 cup crème fraîche; 2 tablespoons honey; Whipped cream

Plum and Mascarpone Pie was pinched from <a href="http://www.bonappetit.com/recipes/2012/08/plum-and-mascarpone-pie" target="_blank">www.bonappetit.com.</a>

"Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit...."

INGREDIENTS

•

1 pie crust, homemade or store-bought (click for homemade crust recipe)

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4-5 pounds firm ripe plums (20–25 plums), halved, pitted (with skin)

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1 1/2 cups plus 2 Tbsp. sugar

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2 tablespoons fresh lemon juice

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1 vanilla bean, split lengthwise

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8 ounces mascarpone

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1/3 cup crème fraîche

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2 tablespoons honey

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Whipped cream

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