"This fruit crumble is guaranteed to satisfy any sweet-tooths. Serve with custard or ice cream...."
INGREDIENTS
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6 large plums
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3 Bramley apples, about 500g
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50 g light brown soft or caster sugar
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1 tsp. ground cinnamon
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finely grated zest of 1 lemon
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175 g plain flour
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125 g butter, chilled and cut into cubes
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50 g rolled oats
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75 g demerara sugar