Plum-Almond Upside-Down Cake

Name: Plum-Almond Upside-Down Cake
Yield: 10
Ingredients: For Topping:; 3/4 cup sugar; 1/3 cup water; 8 large ripe red or purple plums (about 1 1/2 pounds); For Cake:; 1 1/4 cups unsifted cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk; 1/4 cup almond paste; 2 tablespoons canola oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 large egg; 1 large large egg white; 2/3 cup sugar; 1/4 cup red currant jelly

Plum-Almond Upside-Down Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Plum-Almond-Upside-Down-Cake-recipe-11651.aspx?CCAID=cknwrdne04563bd" target="_blank">www.cooking.com.</a>

"Jewel-like plums are beautiful in this almond-flavored upside-down cake. Make Ahead Tip: Cover and store at room temperature for up to 2 days. Glaze just before serving...."

INGREDIENTS

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For Topping:

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3/4 cup sugar

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1/3 cup water

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8 large ripe red or purple plums (about 1 1/2 pounds)

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For Cake:

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1 1/4 cups unsifted cake flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2/3 cup buttermilk

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1/4 cup almond paste

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2 tablespoons canola oil

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1/2 teaspoon vanilla extract

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1/4 teaspoon almond extract

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1 large egg

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1 large large egg white

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2/3 cup sugar

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1/4 cup red currant jelly

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