Plum Almond Cake | Torta di Prugne e Mandorle from Leite's Culinaria

Name: Plum Almond Cake | Torta di Prugne e Mandorle from Leite's Culinaria
Ingredients: 1/2 cup (4 fluid ounces) sunflower or vegetable oil, plus more for the pan; 1 cup (5 ounces) unbleached all-purpose flour, plus more for the pan; 1/2 cup (2 ounces) almond meal or almond flour; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1 large egg; 1/2 cup (4 fluid ounces) half-and-half or whole milk; Finely grated zest and juice of 1 large lemon; 1 cup (8 ounces) sugar, plus 2 tablespoons; 1/4 teaspoon almond extract; 7 to 9 plums (any variety), , halved and pitted but not peeled; 1/4 cup (1 ounce) sliced almonds; 2 tablespoons unsalted butter, at room temperature

Plum Almond Cake | Torta di Prugne e Mandorle from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/81333/recipes-plum-almond-cake.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1/2 cup (4 fluid ounces) sunflower or vegetable oil, plus more for the pan

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1 cup (5 ounces) unbleached all-purpose flour, plus more for the pan

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1/2 cup (2 ounces) almond meal or almond flour

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2 teaspoons baking powder

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1/4 teaspoon fine sea salt

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1 large egg

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1/2 cup (4 fluid ounces) half-and-half or whole milk

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Finely grated zest and juice of 1 large lemon

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1 cup (8 ounces) sugar, plus 2 tablespoons

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1/4 teaspoon almond extract

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7 to 9 plums (any variety), , halved and pitted but not peeled

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1/4 cup (1 ounce) sliced almonds

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2 tablespoons unsalted butter, at room temperature

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