Ploughman’s Fondue

Name: Ploughman’s Fondue
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound Red Leicester Cheese, Shredded; 1 pound Sharp Cheddar Cheese, Shredded; 3 Tablespoons All-purpose Flour; 1 Tablespoon Dry Mustard; 1 clove Garlic Sliced In Half; 1 bottle Beer (12 Oz. Bottle)

Ploughman’s Fondue was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/ploughmane28099s-fondue/" target="_blank">tastykitchen.com.</a>

"Ploughman’s Fondue is rich, creamy and wonderfully cheesy. A fun and fancy meal that’s easy to prepare and tastes great! Serve with cubes of crusty French bread or roasted vegetables. It’s perfect to serve at a party!..."

INGREDIENTS

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1 pound Red Leicester Cheese, Shredded

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1 pound Sharp Cheddar Cheese, Shredded

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3 Tablespoons All-purpose Flour

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1 Tablespoon Dry Mustard

•

1 clove Garlic Sliced In Half

•

1 bottle Beer (12 Oz. Bottle)

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